Vegan Nacho Cheese Sauce

Equipment

• 1 Medium Pot

• 1 Blender

Ingredients

• 1/2 Cup Potato Cubed

• 1/2 Cup Yellow Onion Diced

• 1/2 Cup Carrots Peeled & Diced

• 2 Cups Water (Plus 2 Tbsp for sautéing)

• 3 Cloves Garlic Minced

• 1/4 Cup Cashews Raw, Unsalted

• 1/4 Cup Nutritional Yeast

• 1/2 Tsp Paprika

• 1/2 Tsp Turmeric Powder

• 1/2 Tsp Sea Salt

• 1/4 Tsp Ground Black Pepper

• 1-2 Tsp Hot Sauce (To Taste)

Instructions

• Heat 2 Tbsp of water in the medium pot, add potatoes, onions, carrots and garlic and sauté for 5 minutes.

• Add two cups of water, cashews to the pot and bring to a boil

• Cover pot and reduce to a simmer for 20 minutes, or until vegetables are cooked though and soft

• Pour vegetables and liquid into a blender, add nutritional yeast and blend until smooth

• Add additional water to make a more loose consistency and additional hot sauce if you would like it a little spicier!