Vegan Tofu Scramble

Servings: 4 People

Equipment

• 1 Cast Iron Pan

• 1 Wooden Spoon

• 1 Cutting Board

• 1 Chef Knife

Ingredients

• 8 Oz Extra Firm Tofu Extra Firm

• 1/2 Cup Vegan Sausage Diced (Recommend: Field Roast Sage Sausage)

• 1/2 Cup Yellow Onion Diced

• 1/2 Cup Cremini Mushrooms

• 2 Tbsp Garlic Cloves

• 1/2 Cup Cherry Tomatoes Diced

• 1/4 Cup Red Bell Pepper Chopped

• 2 Tbsp Fresh Jalapeño Minced

• 1/2 Cup Spinach Chopped

• 2 Tbsp Fresh Cilantro

• 2 Tbsp Oat Milk (or any other non dairy milk of choice)

• 2 Tbsp Nutritional Yeast

• 1/2 Tsp Paprika

• 1/2 Tsp Onion Powder

• 1/2 Tsp Turmeric Powder

• 1/2 Tsp Garlic Powder

• 1/2 Tsp Red Pepper Flakes

• 1/2 Tsp Sea Salt

• 1/4 Tsp Ground Black Pepper

• 1 Tbsp Olive Oil

Instructions

• Heat your cast iron skillet, add olive oil and sauté vegan sausage until browned

• Add onions, garlic, mushrooms and bell pepper and continue to sauté

• Crumble tofu in your hands while you add to the sauté pan, sauté on medium heat for 5 minutes until it resembles scrambled eggs

• Add cherry tomatoes & jalapeño

• Add Seasoning, nutritional yeast & oat milk, stir to combine evenly

• Lastly fold in spinach and enjoy!

Notes

• If you don't have all the ingredients, don't stress, your scramble will still be delicious. I recommend adding or substituting with ingredient from your own fridge! The most important ingredients are a) the tofu and b)the seasoning! 

• Pro tip: If you like your scrambled to be more on the dry side, omit the oat milk. If you enjoy softer scrambles add more oat milk.